1 1/2 cup dates
1/4 cup cashews
1/4 cup pecans
1/2 teaspoon cinammon
Chop up dates in a cuisinart until it is like softened butter. Place in separate bowl.
Chop up nuts and cinammon in cuisinart until they form medium course meal. Place in bowl with chopped dates.
Knead all the ingredients together and then press into a pan. Refrigerate for 1 hour.
Free Recipe provided by: CrossFit NRG Recipe Book © 2012
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