2/3 cup of red split lentils per person
1 tsp Turmeric
1 tsp Ground ginger
½ tsp Ground coriander
Pinch of cayenne (very hot so beware!)
½ a Cauliflower
1 stalk of Broccoli
½ a Swede (rutabaga)
1 tsp Garam masala (indian spice)
Tamari
Nori flakes

1. Put the lentils in a large pan with plenty of water. Bring to the boil and skim off any scum that appears.

2. Turn down the heat, add the spices except the garam masala and simmer for 20 minutes.

3. Add the chopped vegetables, tamari and garam masala and cook until the vegetables are soft.

4. Sprinkle with nori flakes.

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