Olive oil
100g curly kale, stems removed
1 tsp dried mixed herbs

1. Preheat the oven to 375F. Line a baking tray with foil and lightly brush with a little olive oil using a pastry brush.

2. Cut the leaves into wide slices and arrange evenly spaced on the baking tray.

3. Bake for 15-20 minutes, being sure to stir them at least twice while they're baking. The kale leaves are ready when they're bright green and crisp.

4. Remove the leaves from the oven and season with dried mixed herbs. Eat on the same day.

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