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Elephant Stew (Note: Not Green Face, sorry Ray, there are potatoes): Submitted by: Ray Rico | Date Added: 20 Oct 2009
Listed in: Main Courses
Ingredients

1 Elephant
10 Warthog
100 kilogram tomatoes
half ton potatoes
2 bags onions
100 kilogram salt
1 wheelbarrow onions (heaped)
10 liter vinegar
20 liter chutney
4 Guineafowl

Cooking Instructions

Hunt the elephant, warthog and guineafowl. Hang guineafowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guineafowl as well.

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Visitor Comments (1):

what caliber rifle do i need for an elephant? can i borrow your stew pot? Left by: shauna (4 Nov 2009)

 

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