3 cups shredded unsweetened coconut
1 1/2 cups Almond Flour
1/4 c Coconut Oil
1/2 c Pure Maple Syrup
1/2 c Agave Nectar or Honey
2 Tbsp Vanilla or 1 vanilla bean
1/2 tsp sea salt (None if Paleo)

blend all ingredients until fully incorporated

Roll into balls

Dehydrate 1 hour or

Heat oven to it's lowest setting and bake for 1 hour then let dry out overnight.

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