3 tbsp butter
2 1/4 cups Almond Flour
1/4 tsp salt
1 1/2 tsps baking powder
1 1/8 cup egg whites (or 8 egg whites)

Preheat oven to 400

stir dry ingredients together

melt butter and mix it into the dry ingredients

put entire mixture in fridge for 10 - 15 minutes

whip up egg whites till slightly foamy

stir in egg whites (batter should be a bit chunky, but break up big chunks)

*important*
these stick, so use cupcake liners when putting them into the muffin pan.

spoon into liners until they are almost full.

bake for 12 minutes

This recipe currently has 0 comments. Add your own comment in the right hand menu.